Positive Currant

A co-ferment of BC apples and AB currants resulting in a tart, earthy, semi-dry cider. Wildly fermented with notes of cassis, red plum, strawberry and melon. Teamwork makes the dream work.

Best enjoyed chilled in a glass of your choosing.

6.5% alc./vol. 473 ml

Return of the Mac

A sweet-ish, Macintosh forward cider made from 100% BC apples. Wildly fermented with a balanced acidity and a strong apple finish. This mac will make ya JUMP! JUMP!

Best enjoyed chilled in a glass of your choosing.

6.5% alc./vol. 473 ml                                                                                                                                                      

The Sour of Love

Co-fermented AB sour cherries and BC apples. A tart, jammy, wildly fermented cider with notes of cherry, strawberry and baking spice. What cherry tales are made of.

Best enjoyed chilled in a glass of your choosing.

6.5% alc./vol. 473 ml                                                                                                                                                      

Diamond Dogs

A citra hopped cider made from wild fermented BC apples and AB Saskatoon berries. Notes of watermelon and citrus fruits with a balanced acidity.

6.5% alc./vol. 473 ml                                                                                                                                                      

Shortcake

A blend of BC apples and strawberries. Lactose sweetened and berry delicious. Wild fermented. Small batch.

6.5% alc./vol. 473 ml                                                                                                                                                      

The Wind Cries Cherry

A blend of Macintosh, Ambrosia, Gala, Granny Smith and Spartan apples wild fermented in repurposed red wine, french oak barrels. Aged for two years and blended with a wild fermented cherry wine.

Semi-dry with notes of tobacco, blackberry, plum and vanilla.

6.2% alc./vol. 750 ml                                                                                                                                                      

Local’s Special

Locally foraged apples collected during the Fall of 2020 and 2021, pressed and wild fermented. Aged for four weeks on crab apple skins. Semi-dry, earthy and acidic with notes of apricot and wildflower honey. This cider is a celebration of the spaces and faces that make up our Bow Valley community.

7.2% alc./vol. 750 ml