A crisp, dynamic, semi-dry cider with notes of white grape, tropical fruit and farmhouse funk. Wildly fermented with a balanced and bright acidity. Made from a variety of 100% BC apples. Your future self will thank you.
6.5% alc./vol. 473 ml
Positive Currant
A co-ferment of BC apples and AB currants resulting in a tart, earthy, semi-dry cider. Wildly fermented with notes of cassis, red plum, strawberry and melon. Teamwork makes the dream work.
6.5% alc./vol. 473 ml
Return of the Mac
A sweet-ish, Macintosh forward cider made from 100% BC apples. Wildly fermented with a balanced acidity and a strong apple finish. This mac will make ya JUMP! JUMP!
6.5% alc./vol. 473 ml
The Sour of Love
Co-fermented AB sour cherries and BC apples. A tart, jammy, wildly fermented cider with notes of cherry, strawberry and baking spice. What cherry tales are made of.
6.5% alc./vol. 473 ml
Shortcake
A blend of BC apples and strawberries. Lactose sweetened and berry delicious. Wild fermented. Small batch.
6.5% alc./vol. 473 ml
Diamond Dogs
A citra hopped cider made from BC apples and AB Saskatoon berries. Notes of watermelon and citrus fruits with a balanced acidity. Wild fermented. Small batch.
6.5% alc./vol. 473 ml
Apples to Oranges
A blend of tangerines and apples. Zesty and bright with a pop of citrus. Wild fermented. Small batch. Collab project with Grizzly Paw Brewing Co.
6% alc./vol. 473 ml
Pink Moon
Apple cider infused with ginger and raspberries. Peppery and floral. Wild fermented. Small batch.
